![]() I prefer cooking bacon in the oven but you could always use store-bought crumbled bacon. Simply precook the bacon, crumble, and sprinkle it on top with the ritz crackers. You can absolutely add bacon to this recipe! You’ll be going from a chicken casserole to a *fancier* chicken bacon ranch casserole. I tend to gravitate towards crushed Ritz crackers for any casserole topping because they create a perfectly crunchy and buttery top, but feel free to use club crackers, soda crackers, french fried onions, or even corn flakes (a la funeral potatoes). All four of these ingredients are mixed together to make the most delicious slather for chicken that there ever was.įeel free to use light sour cream and a homemade version of cream of chicken soup for a healthier option. The creamy sauce for this casserole is made up of cream of chicken soup, sour cream, ranch seasoning, and cheese. If you only have the thicker chicken breast, feel free to cube it up and throw it in the bottom of the 9×13 dish. Chicken cutlets would work well and have the same cooking time as listed below. Be aware that your cooking time will increase if you’re using whole chicken breasts. ![]() I love using chicken tenders because they cook much faster than an actual chicken breast. An essential part of this recipe, obviously by the title.
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